Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats

by Casey Barber

“Barber’s book is a masterpiece of reverse engineering.”—SeriousEats.comYOUR FAVORITE TREATS.

  • Paperback
  • Pages: 160 pages
  • Average Rating: 3.94 out of 5
  • Published February 19th 2013 by Ulysses Press
  • ISBN: 1612431216 (ISBN13: 9781612431215)
  • Edition Language: English

“Barber’s book is a masterpiece of reverse engineering.”—SeriousEats.comYOUR FAVORITE TREATS . . . FROM YOUR KITCHENA cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:•Nutter Butters®•Nacho Cheese Doritos®•Funyuns®•Klondike® Bars•Animals Crackers•Creamsicles®•Sour Patch™ Kids•Cinnamon Pop Tarts®Wouldn’t it be nice if junk food wasn’t full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients—flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this