The Narnia Cookbook: Foods from C. S. Lewis’s The Chronicles of Narnia

by Douglas Gresham, Pauline Baynes

Find out what was in the irresistible Turkish Delight that Edmund found sotempting.

  • Hardcover
  • Pages: 128 pages
  • Average Rating: 3.97 out of 5
  • Published September 25th 1998 by HarperCollins Publishers
  • Original Title: The Narnia Cookbook: Foods from C.S. Lewis's Chronicles of Narnia
  • ISBN: 0060278153 (ISBN13: 9780060278151)
  • Edition Language: English

Find out what was in the irresistible Turkish Delight that Edmund found so tempting. Discover how Mr. Tumnus prepared the sugar-topped cake that Lucy found so scrumptious. The Narnia Cookbook is a celebration of the many wonderful dishes described in C. S. Lewis’s beloved The Chronicles of Narnia. From chestnut stuffing to Lucy’s roast apples, this book is brimming with wonderful recipes. Introductions to each recipe and stories linking each dish to the Chronicles themselves are written by Lewis’s stepson, Douglas Gresham. This is a fascinating look into Lewis’s life and a delicious way to celebrate the World of Narnia time and time again.