A Cook’s Tour: Global Adventures in Extreme Cuisines

by Anthony Bourdain

The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loves as much as cooking istraveling.

  • Paperback
  • Pages: 277 pages
  • Average Rating: 3.97 out of 5
  • Published November 5th 2002 by HarperCollins ECCO
  • Original Title: A Cook's Tour: Global Adventures in Extreme Cuisines
  • ISBN: 0060012781 (ISBN13: 9780060012786)
  • Edition Language: English

The only thing “gonzo gastronome” and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, “What would be the perfect meal?,” Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of “perfection” inside out. From California to Cambodia, A Cooks’ Tour chronicles the unpredictable adventures of America’s boldest and bravest chef.